Bruleed Caramel and Vanilla Custard Danish

Bruleed Caramel and Vanilla Custard Danish

Ingredients1pk all butter puff pastry (I might try and make my own one day- when I’m retired!)Tin Carnation caramel (or dulce la leche)150ml milk1egg yolk1 1/2 tbsp caster sugar plus extra for sprinkling4tsps cornflour1tsp vanilla paste75mk double...
‘Domed’ iced cupcakes

‘Domed’ iced cupcakes

I made these for the Jubilee but the method can be used for any occasion You will need – 1 batch of plain cupcakes 200 mls double cream whipped until thick 3/4pk of sugar paste icing block raspberry jam Buttercream – coloured red for this occasion Start...