Socca (gluten free)

These are egg-less chickpea flour pancakes and are a great alternatives to tortillas, pizza bases or roti! So quick and easy to make. Ingredients: 250g chickpea flour (also called gram flour or besan) 400ml cold water 1tsp dried herbs salt and pepper Oil for greasing...

Quick and Easy Houmous Recipe

This takes 5 minutes to make and is so delicious you’ll never buy ready prepared again. Ingredients: 1 400g tin chick peas, drained 1/2 tsp dried garlic powder or 1/2 clove fresh garlic juice of 1/2 lemon (you may need a little more) 1 tsp of tahini (sesame...
Dressings – my top 3 favourites

Dressings – my top 3 favourites

These are my favourite dressings at the moment and they don’t take long to prep. I normally make just enough for the meal or there might be some left over that will keep in the fridge for a week or so. Honey, Lime and Mustard This is a versatile mix – it...

Lemon & Coconut Blondie (Gluten – Free)

This could be the new favourite in the Café – Lemon and white chocolate goo with a hint of coconut. Ingredients (makes 15 squares) 200g white chocolate 200g butter 400g soft light brown sugar zest of 1 large lemon or 2 small 4 large eggs 100g coconut flour or...