Recipes
Here you will find some of my favourite recipes that I have made over the years.
Thai green Chicken and Mushroom Curry
You can use the basic sauce ingredients and make this vegetarian, vegan or pescatarian! It is gluten and dairy free. (Serves 3-4) Ingredients: 1 medium onion finely chopped 4 cloves of garlic 2cm x 2cm fresh ginger finely chopped 1 stalk lemon grass finely chopped (or...
Cranberry and Coconut Granola
A low sugar version of granola, and it's quick and easy to make. It will last a couple of weeks in an airtight container - if you haven't eaten it by then! Ingredients: 50ml melted coconut oil 125ml maple syrup 300g oats 50g sunflower seeds 4tbsp sesame seeds 50g...
Savoury breakfast muffins
This recipe is taken and adapted from Fearne Cotton's 'Cook Happy, Cook Healthy' book. I make them dairy and gluten-free, but you can stick to her recipe. 1tbsp coconut oil 200g cherry tomatoes chopped 3 cloves of garlic crushed 350g white spelt flour (or...
Mixed Bean Chilli
Hi this bean chilli is also great in wraps, tortillas or in lettuce 'cups' Ingredients: 1 tin mixed beans/mixed pulses 1 small onion chopped 1 clove garlic finely chopped 1tbsp oil (I use coconut or avocado) 1 level tsp ground cumin 1 level tsp ground coriander 1 tsp...
Red Lentil Dahl
When you need something that's nutritious, delicious and easy to digest (serves 4) Ingredients 2 tbsp oil 1 small or medium onion finely chopped 2 garlic cloves thumb size piece of ginger, grated ½ tsp turmeric powder 1 chilli, finely chopped or tsp of dried chilli...
Almond and chocolate oat slice
This is a combination of flapjack, chocolate, and almond tart and makes a great dessert or tea-time cake. It does take a little time to do all the layers but it's worth it! (Makes 15 squares) Ingredients: Flapjack layer- 350g oats 50g plain flour 2tbsp golden syrup...
