by admin | Jun 3, 2016 | Recipe Blog
These are my favourite dressings at the moment and they don’t take long to prep. I normally make just enough for the meal or there might be some left over that will keep in the fridge for a week or so. Honey, Lime and Mustard This is a versatile mix – it...
by admin | Feb 24, 2016 | Baking, Blog, Cakes, Recipe Blog
This is a classic carrot cake recipe – you cannot tell it’s gluten free! Ingredients: 300g grated carrot 3 large free range eggs 300g light soft brown sugar 200g ground almonds 200g rice flour 300g sunflower oil 1tsp ground cinnamon 1/2tsp ground ginger...
by admin | Feb 17, 2016 | Recipe Blog, Sweet
Its February and it’s the season for forced rhubarb. You’ll find it in the shops now tender and bright pink! It’s only available in the next couple of months as it will soon be detrimental to the rhubarb plants to keep them ‘forced’....
by admin | Aug 23, 2015 | Curries, Recipe Blog
Ingredients – 2 medium onion diced 4 cloves garlic crushed 1tsp ground cumin 1tsp ground coriander 1tsp ground cinnamon 1tsp turmeric 1tsp salt 4 cardamom pods seeds only crushed 2 cloves crushed 1 or 2 Chillis finely chopped 1 inch cube ginger grated 1 large...
