by admin | Jan 7, 2017 | Recipe Blog
Quick, easy and nutritious! Ingredients: 2 large eggs (free range) 250g self-raising gluten free flour (I use Dove’s Farm) 1 small ripe banana or half a large one mashed with a fork 2 large dessert spoons ground almonds 2 large dessert spoons ground flaxseed...
by admin | Mar 8, 2015 | Baking, Cakes, Recipe Blog
Sunshine on a rainy day… Its Spring, a rainy Sunday morning. The weather forecast promises sunny spells this afternoon but I can’t wait for the yellow disc to appear in the sky, so this morning I am making Amalfi lemon polenta cake. It’s in the oven...
